Specialty of Italian Cuisine

There are many cuisine around the world that comes come with their own uniqueness in the food. With variety of sauces, spices, vegetables, meat and so much more the dishes become more delicious and captivating around the globe as a famous and trendy cuisine.

Many cuisine in the world have given a variety of dishes and their methods that are quiet fascinating. But when it comes to the Italian cuisine, we are talking about something more unique than others. The all day work and preparation methods of food are quiet different and most importantly special than other cuisines.

Here are some of the important factors that make the Italian cuisine more special;

  • Quality:

Quality from utensils to spices and other things is very much important factor, and Italian food is the other name of quality.

Quality of ingredients, quality of making procedure and quality of a fine display of dishes.

  • The ingredients like cheese, vegetables, fruits and wine are produced under  strict control of safety rules.
  • The production process of food is of high standard. The industrial output and home made food both are made traditionally, without any use of chemicals that can be harmful.
  • Simplicity:

Simplicity is the most unique feature of Italian cuisine. This feature is not mostly present in other cuisines around the world.

  • This cuisine just becomes great and delicious by some ingredients like bread, tomatoes, oils and some wine and some rarely used.
  • Like the dish Bruschetta is a classical and delicious food of Italy, and it is just a bread seasoned and dipped well in garlic, oil and some tomatoes to make it delicious.
  • Healthy food:

The other basic and important factor in the Italian cuisine is the healthiness of it. This is the factor that makes the traditional Italian food popular and special in the world.

  • The Mediterranean food in Italy is famous around the world because the ingredients in it are very much helpful in the prevention from various heart diseases.
  • The use of olive oil is excessive in the Italian cuisine than the sauces. Olive oil is important for the cure and prevention from many heart diseases and skin problems.
  • The food contains healthy and refined sugars and carbohydrates in it.
  • Traditional and unique:

The Italian cuisine is traditional and is unique from other cuisines around the world. There is a diversity in recipes, cooking methods with the multi traditional methods.

There are 20 different kind of regions in Italy. And each one of them have independent traditional cuisine to offer.

Source: rentcafe.com

The Italian cuisine is famous for its versatility in food with multi traditional methods of preparing the food. Only some cuisines in the world have become some famous as the Italian cuisine , around the world. Most of the food in Italy requires a great deal of simplicity in the ingredients and in the whole cooking and preparation process of the food, to be famous around the world.

How Italian consumers perceive Food quality?

How Italian consumers should perceive the quality of food? This is the most major and important question for any Italian person while buying and any Italian food.   As it is known that, quality of food is also the safety of food. The characteristics of quality determine the whether the food is good or bad for health as health is an important factor of human life.

Mostly people take quality measures as the freshness of food and display properties of the food like good taste and the good and fine display. Some of the people consider the factor important that the place of manufacturing the food and the methods of preparing it, whether it is made with traditional and simple methods or with some chemical based spices and sauces.

The quality check assessment:

The basic assessment held by the consumers of Italy while buying any kind of food is;

  • Display and taste of the food product is important for the attraction towards it.

The characteristics of the food product itself like the ingredients, seasonality of spices on and in it, the freshness of ingredients included and the appearance and flavor made by those ingredients.

  • The location and the manufacturing process it the basic concern also. Although not many people in Italy are concerned with this thing, but there are some people who are. The local products and international products of food are bought by the authentic certification of the brand about health.

These certifications are used for the quality check of the food.

  • The pricing factor along with the brand name is an important check. Same product with different prices and brand is the main concern for the people who are quite a brand and price conscious about their food in Italy.

Importance of how the consumers  perceive the food in Italy:

The understanding that how the consumers perceive the food in Italy is important for the marketing and health purposes.

If the consumers finds the food product more suitable for him like it has a good display, fine taste, good and known brand name for the good quality purpose and the prices factor are in the favor of the consumer he or she would definitely buy it. This definite buying process benefits the marketing of that product and gives a good encouragement to the brand to increase its supply of the food product.

Food Quality

Source: bruker.com

Knowing about the basic perception of the consumer community in Italy is also important for the popularity of the Italian cuisine around the world. The Italian cuisine is known world wide. Every single person of different regions of the world make this popularity grow day by day. A slight mistake of quality, health check and taste can disturb the whole chart of the fame of the Italian cuisine.

These major factors mentioned above about knowing the basic perception of consumers in Italy is the major factor that can give a boost to the marketing and popularity of Italian cuisine for sure.

Italian Seafood Main Dish Recipes

The mountainous Italy, located in Southern Europe, is actually slightly larger than the state of Arizona. Italy has different kind pf traditions in cuisine, as compared to the whole world. These culinary customs in Italy goes along with the unique methods of cooking practices.


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These methods are passed on from generations to generations to reach a unique diversity in the cuisine custom. Italians are basically known for the pizzas, pastas of different kind with variety of tomato sauces. As change occurred from time to time, Italians are pretty much famous in their seafood cuisine from decades.

Here are  some of the Italian seafood recipes famously known throughout the world;


This is a wonderful and delicious stew of seafood. Here is the recipe;

  • Ingredients:
  • ¾ cups of butter of any brand you like. (even homemade)
  • 2 medium sized onions, finely chopped.
  • 2 cloves of garlic, finely minced.
  • 1 fresh bunch of parsley, fine chopped.
  • 5 ounce cans of stewed tomato.
  • 2 fresh bay leaves.
  • 1 table spoon of dried basil.
  • ½ tea spoon of thyme, dried.
  • ½ tea spoon of freshly dried oregano.
  • 1 cup of water.
  • 1 ½ cup of white wine.
  • 1 ½ pounds of large shrimp. ( peeled and deveined finely )
  • 1 ½ pound of bay scallops.
  • 18 small size calms.
  • 18 mussels cleaned.
  • ½ cup of crab meat, fresh.
  • 1 ½ pound of cod fillets , cube shape.

How to cook:

  • Take a stockpot on low heat and add butter to melt. Add onions, garlic and parsley and stir them occasionally until the onions get soft.
  • Now add chunks of tomato to the heated pot. Put chicken broth, thyme, bay leaves, basil, oregano, water and wine and mix it well. After that cover it let it cook for 30 minutes maximum.
  • Now stir in the scallops, calms, shrimp, crab meat and then mix it well. Let the whole thing boil. Now at low heat cover it and let it cook for 5 to 7 minutes. When the calms are opened your dish is ready.
  • Pour it into a bowl and then serve it with a crusty, hot and soft loaf of bread!

Tomato basil salmon:


  • 6 ounce of boneless salmon.
  • One small spoon of olive oil.
  • 1 table spoon of dried basil.
  • 1 tomato.
  • 1 table spoon olive oil.
  • 2 table spoon of Parmesan cheese.


  • heat the oven up to 375 degrees. Take an aluminum foil sheet and spray non stick oil on the sheet. Put the salmon fillets on the foil. Add some basil, sliced tomato, some olive oil and Parmesan cheese on the top.
  • Let I bake in the oven until the cheese turns slightly brown.

The seafood section in the Italian cuisine is quite diverse due to the addition of various spices. The seafood cuisine is very much popular in the whole world.

A safety look on Italian food

Healthy food is the utmost preference of every individual in the society. The food safety and the healthy factors is the top most priority of any cuisine in this world. The Italian cuisine is the most famous cuisine in the world.

People from different regions of the world are quiet much attracted to the food in Italy due the uniqueness and healthy preparation of it. The ingredients like Parmesan, olive oil, pasta, pizza and lasagna are well know in the world by the Italian cuisine. In fact, the popularity of Italian food represents a few of its businesses.

A safety look on Italian food:

The safety issues in the Italy about its food are under the control of the European Union. The directions given by the union are directed towards every region in Italy are compulsory to be followed. If we talk about nation wide , the implementation of the safety rules about food is in the hands of the central government and the health ministry if Italy.

All the 20 regions , with a slight difference are ordered to follow those rules to ensure good and healthy measure of food.

Business operators:

The popularity of Italian cuisine world wide has made many businesses in Italy to promote the food in Italy. According to the European Union rules, these business sectors are mainly responsible for the ensure of food safety in Italy.

Official controls:
The official controls in the country, are responsible for ensuring the conformation with the given rules and regulations by the union to carry out the with food chain in Italy. The health departments in the country are majorly responsible for the ingredients like especially the meat if it is fine for the health of not, and what is the kind of animal and even if it is a healthy animal or not.

Italian journal of food safety:

This is the food journal of Italy about the safety of food that gives a wide and comprehensive report on the healthy food for the people around the world. The research paper in the journal gives a report on the food safety and hygiene in Italy, the zoonoses along with the food safety note and the economic conditions related to the food safety.


Source: .food.com

Every single article in the journal has the main topic of healthy food necessity along with the important notes of the food expertise and their research work on the health hazards.

The safety check:

The safety check includes the following questions that are very much important for the Italian cuisine;

  • Name of the food product.
  • List of the ingredients.
  • The total net weight.
  • Manufacturing date and the expiry date.
  • The brand of manufacturing, its logo and most importantly the the brands manger name.
  • Address of the brand.
  • Alcoholic quantity.
  • The identity of product.
  • Storage and usage procedure.
  • Place , the origin of food.
  • Ingredients details.

All of these safety measures makes the Italian food more healthy and safe.

Top 3 High-End Chicago Steaks You Should Know About

Steak is a thick cut slice of meat. It may be beef, fish, or pork, among others. Though beef is the most common, and in most cases it is broiled or even fried, the majority of the time a steak is grilled.

Grilled steak is one of the most popular ways it is eaten when it is being served as a steak and not cut into pieces to be added to another type of dish.  The majority of meat connoisseurs enjoy steak even if it is a little bit expensive compared with other types of meat selections, which may have a lot of bones or not be very tender.

Some of the favorite top high-end steaks you may want to try to follow.

1) The T- Bone Steak

It’s a beef cut which, as the name suggests, has got a T-shaped bone in the steak. It also has got a small piece of tenderloin which does not have a lot of fat and is deliciously tender. This high-end steak is very fast to prepare so if you need to have a steak that is going to be ready quickly than the T-bone steak is one to try. Many people consider it to be one of the best steaks. It can be a little bit expensive because of its high quality. It is commonly cut at the end of the short loin. It is better grilled or broiled because of its protruding bone making it difficult to be cooked using a pan because cooking meat demands clear solid contact. The best method to cook is just by grilling with a proper control of the burner and continuing to monitor to prevent tenderloin overcooking before the strip. It is always important to position the steak in consideration with the source of the fire.

2) Ribeye Steak

Steak cut from the ribs section in cows and also well knows us Rib Eye. It has got a very good flavor. It’s perfect when grilled or broiled. It’s very tender because of its strategic place at the ribs. It has got a thinner portion of fats that melts when grilled increasing the tenderness of the meat. These make it to be a figure licking meal that you don’t want to miss. It is mostly used for superior roasting that is very delicious which can either have a rib small bone or even without.

It is advised to use a pan while cooking and while others propose to coat the steak others decide not because if coated while cooking there is unnecessary smoke that is created and for this reason majority consider seasoning it after cooking. The cooking temperature should be high so as to prevent the escape of the moisture which mostly causes the steak to toughen. It has got a buttery flavor and is very tender when cooked properly. You can get this from one of the best steakhouse in Chicago.

3) Strip Steak

It’s a cut that is just behind the ribs short loin. It is cut in a large portion since it has got muscle sizable and there is a dividing lining of fats. They are usually moderate tender. It has got a very good flavor though not as a ribeye. It is easy to cut, cook or eat since it does not have a lot of fats. It can be broiled pan fried or grilled with ease.

In conclusion, I would like to state that the above three steaks are the 3 top steaks you should know about as they are of quality, very delicious and very fantastic. If you have always wanted a steak that is out of this world I would kindly recommend that you buy this steak and you will never get disappointed. All these steaks have got different characteristics. Some of them are fatty, which adds to the tenderness, while others are lean for those meat lovers who like just the beef.

It is also important to note that despite having the best cut of high-quality steak, it is up to individualized taste to prepare it according to one desired. If you are not a good cook, I would kindly request you get a good chef to do it for you. I would also like to bring it to your attention that meat with a lot of fat is not healthy to eat daily but once in a while it is okay. There is a high level of cholesterol in the animal fat like cows and it’s advisable that if you happen to have a high blood pressure or related disease to try to eat lean meat for the purpose of your health.